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Three Unmissable Easter Experiences in Antigua and Barbuda
St. John’s, Antigua and Barbuda — Easter in Antigua and Barbuda is far more than a holiday marked on the calendar. It is one of the most meaningful and beloved seasons on the twin-island nation’s cultural calendar, when tradition, family and island life come together in a deeply authentic way.
As winter fades elsewhere, Antigua and Barbuda welcomes spring with warm breezes, blooming landscapes and a festive yet reflective atmosphere. From beaches to churches, Easter is experienced across the islands through customs passed down for generations. For travelers seeking a genuine Caribbean celebration, these are three experiences not to be missed.
1. Kite Flying and Easter Festivals
During Easter, the skies above Antigua and Barbuda fill with colorful kites, symbolizing freedom, renewal and joy. Families gather in open fields, hillsides and beaches to fly handmade kites, while community festivals celebrate this long-standing tradition that delights both children and adults.
2. Good Friday Fish Feasts
Food plays a central role in the Easter experience. On Good Friday, locals traditionally avoid meat and enjoy island staples such as saltfish, ducana, chop-up and other Creole favorites. These dishes are served in homes, beachside gatherings and restaurants, offering visitors a true taste of Antiguan culture.
3. Beachside Camping and Easter Monday Celebrations
Easter weekend culminates with beachside camping, particularly from Saturday through Easter Monday. Families and church groups set up tents along the coast, light bonfires, share barbecues and wake up to sunrise swims. Beaches transform into vibrant communities, blending spirituality, leisure and togetherness.
Whether returning home or visiting for the first time, Easter in Antigua and Barbuda offers travelers a rare opportunity to experience the Caribbean at its most heartfelt—rooted in faith, family and freedom.