Grenada's tourism brand, Pure Grenada, announced that the Lobster, Lambie & Seafood Festival will return Jan. 15–17, 2027, following an inaugural edition held this year that drew locals and visitors across the Caribbean country's three islands: Grenada, Carriacou and Petite Martinique.

A debut that set the tone

Organizers said the first festival brought together flavors, live music and seaside energy in a celebration of Grenadian culinary culture. They described it as a memorable weekend centered on fresh seafood and highlighted turnout from both residents and tourists. No attendance figures were released.

What's on the menu

As the name suggests, the festival centers on lobster, lambie and other seafood. Lambie is the local name for conch, a type of sea snail widely used in Caribbean cooking. The promotional image shows a plate of grilled lobster served with avocado salad, rice and vegetables.

Three islands, one weekend

The event spans Grenada, Carriacou and Petite Martinique, an island nation in the eastern Caribbean that markets itself under the slogan "The Spice of the Caribbean," a reference to its spice-growing tradition. For the second edition, organizers promise another weekend of flavor, culture and "pure vibes," and an event bigger than the first.

What to know

The dates are confirmed for travelers planning early-year trips to the Caribbean. The announcement did not include a program, venues or ticket prices, details that are expected closer to the event.