New Orleans once again became the global stage for international gastronomy by hosting the Bocuse d’Or Americas 2026 for the second consecutive time, one of the world’s most prestigious culinary competitions, where the leading talents from across the Americas showcased creativity, technique, and passion for cuisine.

Honduran journalist Henning Kretschmer, director of Vivir de Viaje magazine and editorial partner of ABC Mundial, was present throughout the event, providing special coverage from New Orleans while closely following the competition, the participating teams, and all activities surrounding this celebration of gastronomy.

During his experience at the event, Kretschmer especially highlighted the outstanding hospitality and commitment of New Orleans’ tourism authorities, who worked to ensure that journalists, chefs, international delegations, and guests enjoyed a complete experience combining gastronomy, culture, history, and tourism.

Vivir de Viaje produced an extensive report on the Bocuse d’Or Americas 2026, showcasing not only the culinary competition but also the spirit of a city that considers gastronomy one of its main tourism attractions.

The event brought together representatives from the United States, Canada, Mexico, Colombia, Ecuador, Brazil, Chile, and Argentina, all competing for five spots in the prestigious global final that will take place in Lyon, France, in 2027.

After an exciting day of high-level culinary excellence, the United States claimed first place, Canada earned the silver medal, and Colombia achieved third place. Mexico and Argentina completed the five qualifying positions that will allow them to represent the Americas at the world final in France.

During the competition, additional awards recognized Mexico for the best plate presentation, Chile for the best platter, and Colombian contestant Laura Osorio as the best commis of the competition.

Beyond the culinary talent, New Orleans once again showcased its unique identity to the world, shaped by French, Spanish, African, Creole, and Cajun influences that have made Louisiana one of the most renowned gastronomic destinations on the planet.

The coverage by Henning Kretschmer for Vivir de Viaje and ABC Mundial highlights the importance of gastronomy as a powerful tool to promote tourism destinations, strengthen international connections, and introduce travelers to new and memorable experiences.