Excitement is mounting as the Caribbean Hotel and Tourism Association (CHTA) opens registration for its flagship culinary event: Taste of the Caribbean 2025, to be held November 16–18 at the Wyndham Grand Barbados Sam Lords Castle All-Inclusive Resort.

The event — which runs alongside the Caribbean Hospitality Industry Exchange Forum (CHIEF) — is the premier gathering for chefs, bartenders, students, and food & beverage professionals from across the region. Participants will benefit from immersive workshops, culinary exchanges and networking opportunities designed to inspire creativity, celebrate cultural diversity and drive innovation in the Caribbean hospitality sector.

One of the highlights of Taste of the Caribbean is its prestigious competitions. The region’s top chefs, bartenders and pastry artists will vie for coveted titles such as Caribbean Chef of the Year, Caribbean Junior Chef of the Year, Caribbean Bartender of the Year and Caribbean Pastry Chef of the Year.

“There’s nothing quite like the energy of Taste of the Caribbean, with the aroma of the region’s spices in the air and the thrill of watching the Caribbean’s best display their skills with pride,” said Vanessa Ledesma, CEO of CHTA.

Beyond the medals, participants will gain international exposure, sharpen their skills and serve as culinary ambassadors for their home destinations and the Caribbean as a whole. Those who book accommodations at the host resort for two or more nights will also receive a $175 accommodation credit.

For more details and to register, visit https://chtataste.com/.