Check-in was at the modern and vibrant Aloft Green Bay, a boutique hotel just steps from the Fox River, in Ashwaubenon. From the moment I stepped into the lobby, its bold colors, wall art, and inviting social spaces made me feel part of a new kind of hospitality — ideal for curious, youthful-spirited travelers.

The room offered everything needed to unwind: a functional, cozy design, smart details that enhance the stay, and a peaceful view connecting us to nature. Aloft strikes the perfect balance between comfort and energy — something deeply appreciated after such a packed day.

Dinner that evening was pure charm:
We dined at River’s Bend, a classic Wisconsin supper club nestled along Duck Creek, beloved by locals and visitors since 1974. In a warm, timeless atmosphere, we rediscovered the charm of traditional Midwest dining, reimagined with modern culinary touches.

Soft lighting filled the space, with large windows framing the peaceful water and lush greenery. The menu offered American comfort food classics: perfectly cooked meats, fresh seafood, house-made sauces, and a curated wine list that completed the experience — all served with the warm hospitality that defines the region.

Highlights from River’s Bend (Green Bay)

Starters to Share

• Crab Cakes – Juicy, flavorful patties served with remoulade and Cajun salad.
• Wisconsin Cheese Curds – Crispy-fried, golden, and gooey inside, paired with marinara sauce.
• Onion Rings – Classic and crisp with a light tempura and River’s Bend’s secret recipe.

Main Dishes

• Bone-in Ribeye & Prime Rib (Saturdays only) – USDA Choice beef, cooked to perfection, tender and richly flavored.
• Walleye – Lake-fresh fish, lightly breaded, served with rye bread and tartar sauce; delicate texture and local character.
• Broasted Chicken – Marinated, fried, and fall-off-the-bone tender; served with mashed potatoes for that homey touch.

Desserts & Legendary Ice Cream Drinks
Supper club-style ice cream drinks are a cherished tradition here — creamy, decadent, and nostalgic.

Signature flavors include Grasshopper, Brandy Alexander, and other boozy shakes topped with frothy whipped layers and served in tall glasses.
Non-alcoholic milkshakes — in generous portions — are also a hit, with classic flavors like vanilla, chocolate, and toffee, perfect for sharing.

Dinner at River’s Bend was a journey through classic Midwest flavors, where every appetizer, dish, and dessert tells the story of a historic supper club: warm atmosphere, timeless recipes with elevated twists, and a sense of community blended with culinary care.
And those ice cream drinks? A creamy indulgence that left us already dreaming of a return.

River’s Bend isn’t just a restaurant — it’s a journey into the soul of Wisconsin.
A place where every meal tells a story, and every corner breathes tradition.