Nothing better to accompany a walk away with some street food. And in the case of Prague, place small fairs and open-air stalls, there is no better option than to go to the traditional: the trdelník

This is a typical mass meal cooking Czech Republic-and the Slovak too- which has a hollow cylindrical shape. It sells hot, sugar and cinnamon. It is the cheapest food stalls proposals, but one part is not sufficient to complete a lunch.

His preparation does not take much time and usually in view of the more curious tourists. Once ready-made dough is rolled evenly in a wooden or iron, called I Trdlo-hence the name of the sweet- that, in general, is not more than half a meter. They are located on the fire of some coals and thus it is rotating or turning until cooked.

A few minutes later, when they begin to brown trdelník, away from heat and cut into symmetrical portions. Are hand delivered without need covered, but no more illusions, which are sold to a portion at a time, of course.

Tralation Belén Zapata